5 amazing dishes that can be made with Dosa batter

Dosa batter is that versatile ingredient used traditionally to make crispy dosas. But the fermented rice-urad dal mixture helps you to serve as a base for several other delicious, new and creative dishes. Here are five amazing dishes you can whip up using dosa batter, turning a simple ingredient into diverse, flavorful meals.
Uttapam
One of the most sought-after variations of dosa, uttapam is basically a "thick dosa" with vegetables.To prepare uttapam you will first need a pan and pour a ladleful of dosa batter in the middle without spreading it into a thin spread. The batter will ooze down, leaving a bit thicker pancake-like consistency. On top of this, finely chop onions, tomatoes, green chilies, and coriander leaves. Add a little oil or ghee to all the edges, and cook over medium heat until the base turns golden brown. Flip and cook the other side for a few minutes. Serve with coconut chutney or sambar. Good wholesome breakfast or snack.
Paniyaram (Kuzhi Paniyaram)
Paniyaram is a snack prepared by cooking dosa batter in a special pan using small round molds.
This delicious dessert can be prepared by mixing dosa batter with chopped onions, green chilies, curry leaves, grated carrots, and mixing to combine for texture as well as taste. Place the paniyaram pan on the heat; add a wee drop of oil to each mold; spoon into the molds filling half of it; cook low flame till color turns golden brown, crisp from outside but soft inside. Turn them over to brown the other side. Paniyaram makes for a wonderful appetizer or even to be packed as a snack, specially if teamed with spicy chutney or tomato sauce.
Dosa Sandwich
Dosa sandwich is a fusion dish that brings in crispiness from dosa and heartiness from sandwich filling. Make a basic dosa on a hot tawa, spreading the batter thin for a crispy base. At this point, while the dosa is soft from one side, fill it with your favorite sandwich filling at the center. It can be sautéed veggies, paneer, or even mashed potatoes. Then fold the dosa in half and then softly press it down to seal your sandwich. Then, when it's crispy on both sides, take it off the tawa and serve hot with chutney. A dosa sandwich would make a perfect lunch or snack to eat on the go, and you could just play around with various fillings to your taste.
Dosa Pizza
Try the dosa with a fun fusion twist-dosa pizza. Just take a ladleful of dosa batter and spread it on to a hot tawa just like making a dosa from scratch. Do not waste, put a layer of pizza sauce into the raw dough, grate cheese on the top of it, add toppings like bell peppers, onions, olives, and sweet corn. Now cover the tawa and let it cook with low heat until the cheese would melt and set its base crispy too. Dosa Pizza brings pizza into the lightness of a dosa. Surely a winner for both kids as well as adults. Best served with ketchup or a tangy dip.
Dosa Rolls
It is one of the fun and innovative ways of serving dosas with different fillings. Begin by making a thin crispy dosa. While it's cooking prepare a filling with sautéed vegetables, scrambled eggs, spiced paneer. Stuff that in the middle when it is ready, roll it tight like a burrito, cut it into bite pieces or take it as it is. You're going to like how those rolls can be fantastic additions to your lunch box, picnic, or even a light dinner. Add some sauce or chutney inside for more flavor.
The bottom line
Dosa batter is versatile and very convenient to use, and it can be transformed into so many dishes other than a traditional dosa. From uttapam, paniyaram to dosa sandwiches and even pizza, these recipes will treat you to the creative ways that the goodness of fermented batter offers for enjoyment. Try one of these dishes next time when you have leftover dosa batter perhaps as something to add variety to your meals or excitement.
Uttapam
One of the most sought-after variations of dosa, uttapam is basically a "thick dosa" with vegetables. To prepare uttapam you will first need a pan and pour a ladleful of dosa batter in the middle without spreading it into a thin spread. The batter will ooze down, leaving a bit thicker pancake-like consistency. On top of this, finely chop onions, tomatoes, green chilies, and coriander leaves. Add a little oil or ghee to all the edges, and cook over medium heat until the base turns golden brown. Flip and cook the other side for a few minutes. Serve with coconut chutney or sambar. Good wholesome breakfast or snack.
Paniyaram (Kuzhi Paniyaram)
Paniyaram is a snack prepared by cooking dosa batter in a special pan using small round molds.
This delicious dessert can be prepared by mixing dosa batter with chopped onions, green chilies, curry leaves, grated carrots, and mixing to combine for texture as well as taste. Place the paniyaram pan on the heat; add a wee drop of oil to each mold; spoon into the molds filling half of it; cook low flame till color turns golden brown, crisp from outside but soft inside. Turn them over to brown the other side. Paniyaram makes for a wonderful appetizer or even to be packed as a snack, specially if teamed with spicy chutney or tomato sauce.
Dosa Sandwich
Dosa sandwich is a fusion dish that brings in crispiness from dosa and heartiness from sandwich filling. Make a basic dosa on a hot tawa, spreading the batter thin for a crispy base. At this point, while the dosa is soft from one side, fill it with your favorite sandwich filling at the center. It can be sautéed veggies, paneer, or even mashed potatoes. Then fold the dosa in half and then softly press it down to seal your sandwich. Then, when it's crispy on both sides, take it off the tawa and serve hot with chutney. A dosa sandwich would make a perfect lunch or snack to eat on the go, and you could just play around with various fillings to your taste.
Dosa Pizza
Try the dosa with a fun fusion twist-dosa pizza. Just take a ladleful of dosa batter and spread it on to a hot tawa just like making a dosa from scratch. Do not waste, put a layer of pizza sauce into the raw dough, grate cheese on the top of it, add toppings like bell peppers, onions, olives, and sweet corn. Now cover the tawa and let it cook with low heat until the cheese would melt and set its base crispy too. Dosa Pizza brings pizza into the lightness of a dosa. Surely a winner for both kids as well as adults. Best served with ketchup or a tangy dip.
Dosa Rolls
It is one of the fun and innovative ways of serving dosas with different fillings. Begin by making a thin crispy dosa. While it's cooking prepare a filling with sautéed vegetables, scrambled eggs, spiced paneer. Stuff that in the middle when it is ready, roll it tight like a burrito, cut it into bite pieces or take it as it is. You're going to like how those rolls can be fantastic additions to your lunch box, picnic, or even a light dinner. Add some sauce or chutney inside for more flavor.
The bottom line
Dosa batter is versatile and very convenient to use, and it can be transformed into so many dishes other than a traditional dosa. From uttapam, paniyaram to dosa sandwiches and even pizza, these recipes will treat you to the creative ways that the goodness of fermented batter offers for enjoyment. Try one of these dishes next time when you have leftover dosa batter perhaps as something to add variety to your meals or excitement.